Every time we visit Edinburgh, the independent restaurant Noto is always where we eat. Inspired by chef-owner, Stuart’s time living and working in New York, the restaurant is named after his eclectic roommate Bob Noto. It’s focused on food for sharing, small wine producers & bespoke cocktails. With a striking exterior of black gloss paint, inside you’ll find a stripped-back space that lets the food do the talking. Dine in the restaurant or bar space, we suggest one of the bar’s excellent cocktails to start your evening off.
Our top taste?
Burrata with garden peas, chilli & toasted sourdough.
47a Thistle St, Edinburgh EH2 1DY