A restaurant created by thinkers, makers and doers. Apcicity’s purpose is to create a sustainable community and strive to be a low-waste restaurant. They champion British produce from small-scale farmers and locally foraged ingredients. Their menus include a tasting menu celebrating British vegetables, regeneratively farmed meat and British sustainably caught fish. An extensive list of low-intervention wines and innovative zero-waste cocktails are offered to guests. If you’re a conscious diner, make sure you pay Apricity a visit.
68 Duke St, London W1K 6JU
The closest Native location: Native Mayfair
Copyright: © Ben Carpenter