A restaurant created by thinkers, makers and doers. Apricity’s purpose is to create a sustainable community and strive to be a low-waste restaurant. They champion British produce from small-scale farmers and locally foraged ingredients. Their menus include a tasting menu celebrating British vegetables, regeneratively farmed meat and British sustainably caught fish. An extensive list of low-intervention wines and innovative zero-waste cocktails are offered to guests. If you’re a conscious diner, make sure you pay Apricity a visit.
Special Offer
Native guests enjoy a complimentary welcome drink with any 5-Course tasting menu.
Our top taste?
Salad of Cheswell farm, slow-cooked beef rump, broad beans, spinach & Swiss chard.
68 Duke St, London W1K 6JU
The closest Native location: Native Mayfair
Copyright: © Ben Carpenter
