COOK. EAT. ENTERTAIN.

with Thomasina Miers OBE.
A founder of Wahaca.

We know that eating out on holiday can be expensive. At Native we’ve designed our spaces with flexibility and sustainability in mind, a space to entertain and be entertained.

A space to cook when you want, invite friends over for an intimate meal or social dinner party. Everything is where you expect it to be. Just like home.

Partnering with award-winning chef and food writer, Thomasina Miers OBE who puts sustainability at the heart of her cooking was a no-brainer.

Thomasina has created three exclusive recipes to create in our fully equipped kitchens, paired with Moet champagne to add a touch of luxury.

Plus all our spaces have a dishwasher, so cleaning up is easy.

Get your pots and pans poised. It’s time to create.

COOK. EAT. ENTERTAIN.

with Thomasina Miers OBE.
A founder of Wahaca.

We know that eating out on holiday can be expensive. At Native we’ve designed our spaces with flexibility and sustainability in mind, a space to entertain and be entertained.

A space to cook when you want, invite friends over for an intimate meal or social dinner party. Everything is where you expect it to be. Just like home.

Partnering with award-winning chef and food writer, Thomasina Miers OBE who puts sustainability at the heart of her cooking was a no-brainer.

Thomasina has created three exclusive recipes to create in our fully equipped kitchens, paired with Moet champagne to add a touch of luxury.

Plus all our spaces have a dishwasher, so cleaning up is easy.

Get your pots and pans poised. It’s time to create.

Cook With \ Thomasina Miers

LEBANESE SPICED
LAMB & SPINACH
LASAGNE.

Serves 6 guests.

A beautifully aromatic Middle Eastern inspired lasagne with warming spices and a dose of greens. Moët & Chandon Brut Imperial.

Cook With \ Thomasina Miers

LEBANESE SPICED LAMB & SPINACH LASAGNE.

Cook With \ Thomasina Miers

Mexican Fish Stew with crispy tortilla strips.

Cook With \ Thomasina Miers

Mexican Fish
Stew with crispy
tortilla strips.

Serves 4 guests.

A rich, full-bodied fish stew with layers of subtle flavourings and a fun crispy top. Paired with Moët & Chandon Rose Imperial.

Cook With \ Thomasina Miers

Chickpea and
Aubergine fatteh.

Serves 4 guests.

An outrageously delicious Levantine dish made of layers of crispy flatbreads, roast aubergine, yoghurt and chickpeas. Works perfectly with the Moët & Chandon Ice Imperial.

Cook With \ Thomasina Miers

Chickpea and Aubergine fatteh.

Stay With Us

For anyone looking to stay original (travellers, one-nighters, staycayers).

Cook or entertain when you want in your own kitchen with a clean oven, fridge, pots and pans ready to go.