What is it?
A cult favourite bakery in Glasgow known for handmade, high-quality doughnuts with standout flavours.
Where is it?
On Gordon Street in Glasgow city centre just minutes from Central Station and a short stroll from Native Glasgow.
What you’ll find
Tantrum Doughnuts isn’t your average sweet spot. This independent bakery takes a chef-led approach to doughnut-making, crafting every bite from scratch with proper ingredients and no shortcuts. Each doughnut is mixed, shaped, fried and filled by hand then topped with glazes, crumbs, or sprinkles made fresh in-house daily.
The menu changes with the seasons, meaning there’s always something new to discover. One day you might find lemon meringue pie or pistachio and hibiscus, and the next a reimagined take on a jam doughnut or something with rich chocolate ganache and hazelnut praline. Whether you lean fruity, nutty, creamy or classic, there’s a flavour to match every craving.
Despite the name, Tantrum is all about joy. Locals and visitors alike line up for their signature pink boxes, packed with doughnuts that taste as good as they look.
One-liner
Glasgow’s go-to for next-level handmade doughnuts, crafted with care and creativity.
Native’s tip
Can’t choose? Don’t. Mix and match a few flavours. It’s half the fun.
Address: 28 Gordon Street, Glasgow, G1 3PU
Closest Native: Native Glasgow
More info: tantrumdoughnuts.com
