We need to talk about Sugo. Specialising in deliciously moreish fresh pasta dishes, Sugo is a culinary journey through Italy’s finest regional food. Their menu consists of 10 pasta dishes each from a different region of Italy from Campania to Tuscany, with a few sides and tempting desserts thrown in. The restaurant emphasises the authenticity of each dish and the provenance and quality of the produce used. Each new Italian adventure will leave you wanting more.
Our top taste?
Spinach and ricotta ravioli with sage butter (Lazio), it’s classic but always so good!
70 Mitchell St, Glasgow G1 3LX
