What is it?
Popina is the kind of bakery that makes you want to wake up early even if you’re not a morning person. Tucked away in the heart of Mayfair, this independent café combines small-batch baking with big flavour, serving up handmade pastries, rustic breads, and breakfasts that hit the spot without overcomplicating things.
Everything here is baked fresh, from scratch, with a modern twist on classic comfort. The vibe is artisan, but not precious, think flaky croissants, vibrant salads, and coffee you’ll remember long after the cup is empty.
Where is it?
You’ll find Popina on Duke Street, just around the corner from Bond Street and a few minutes’ walk from Native Mayfair. Despite the postcode, there’s no stiff white tablecloths here, just warm service, good coffee, and an easygoing charm that keeps regulars coming back.
It’s a brilliant breakfast stop before exploring South Molton Street, or a welcome retreat when you need a break from the West End bustle.
What you’ll find
Popina’s menu changes with the seasons but always champions quality and creativity. Expect buttery pastries, fresh-baked sourdough, generous breakfast plates, and a rotating selection of salads and bakes that lean Mediterranean with a London twist.
It’s not just about food, though. Coffee is taken seriously, brewed strong and smooth with beans sourced from trusted UK roasters. You can perch at the counter, relax on the terrace, or take it all away in a paper bag still warm, still perfect.
At the core of everything is a commitment to natural ingredients and sustainability. Popina isn’t trying to be trendy, it’s just quietly doing things the right way: no shortcuts, no fuss, and definitely no soggy bottoms.
One-liner
Artisan baking that’s honest, fresh, and worth getting up for.
Our top pick
The spinach and feta swirl — flaky, golden, and just the right balance of salty and rich. Best enjoyed with a flat white and no plans.
Address: 83 Duke Street, London, W1K 5PF
More info: popina.co.uk
