Prepare yourself for Glasgow’s best French cuisine, right downstairs in your own aparthotel. This cool and contemporary restaurant takes a fresh perspective on Gallic classics like escargots, French onion soup and moules frîtes, along with a brilliant rotisserie for the juiciest roast chicken you’ve ever had, and live jazz at the weekends.
Our top taste.
1738 Sidecar Cocktail. Re?my Martin 1738, coconut infused Cointreau, lemon & sugar.
12-16 St Vincent Pl, Glasgow G1 2EU
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