Atlantic Bar and Brasserie

Prepare yourself for Glasgow’s best French cuisine, right downstairs in your own aparthotel. This cool and contemporary restaurant takes a fresh perspective on Gallic classics like escargots, French onion soup and moules frîtes, along with a brilliant rotisserie for the juiciest roast chicken you’ve ever had, and live jazz at the weekends. Plus they enjoy a delicious Cumbrae Oyster every weekday from 4-6pm for only £2.50.