What is it?
Apricity isn’t just a restaurant, it’s a philosophy plated up in the heart of Mayfair. Created by a community of chefs, farmers, makers and thinkers, it’s a celebration of ethical hospitality and regenerative dining, served with finesse.
Led by award-winning chef Chantelle Nicholson, Apricity brings together low-waste practices, British ingredients, and culinary creativity in one elegant yet grounded space. It’s forward-thinking food with a conscience, where sustainability never comes at the cost of flavour.
Where is it?
You’ll find Apricity on Duke Street, just a few minutes’ walk from Native Mayfair and around the corner from Bond Street. The interiors reflect the concept: natural textures, recycled materials, and a calm, contemporary aesthetic that mirrors the care put into every dish.
Whether you’re in for a five-course tasting experience or a leisurely à la carte lunch, Apricity feels like an intentional pause in the middle of London’s fast pace, the kind of place that invites you to slow down, savour, and think.
What you’ll find
Apricity’s menus are shaped by the seasons and sourced from small-scale British farmers, growers and producers. Expect vibrant veg, regeneratively reared meats, and sustainably caught seafood, all crafted into dishes that are both grounded and inventive.
The five-course tasting menu is a showcase of what British produce can be: layered, elegant, and full of integrity. Dishes might include Cheswell Farm slow-cooked beef rump with broad beans and Swiss chard, or an umami-rich barley risotto with smoked tomato and fennel pollen.
The drinks list follows suit, low-intervention wines, sustainable British spirits, and cocktails designed with zero-waste in mind (think citrus offcuts, house-made ferments and foraged ingredients).
Dining here is a holistic experience. The staff are warm, deeply knowledgeable, and genuinely invested in the restaurant’s mission. Apricity is for those who want their food to reflect their values, and still taste extraordinary.
One-liner
A new kind of fine dining, regenerative, rooted and brilliantly British.
Our top pick
Don’t miss the Cheswell Farm beef, beautifully tender and proof that sustainability can be seriously indulgent.
Address: 68 Duke Street, London, W1K 6JU
More info: apricityrestaurant.com
