What is it?
An elegant reinterpretation of Chinese cuisine, Zhima brings together the bold flavours of Cantonese, Hunan and Sichuan cooking with contemporary precision. Located on St Vincent Place, this refined restaurant is as much about aesthetic and atmosphere as it is about flavour.
Where is it?
Just around the corner from Native Glasgow, Zhima sits in the heart of the city centre, ideal for a stylish dinner out or pre-theatre indulgence.
What you’ll find
The menu blends traditional techniques with a modern edge. Expect fiery peppercorns, rich umami sauces, velvety dumplings, and impeccable plating. Standout dishes include the Kung Pao Beef, a perfectly balanced mix of heat, crunch and savoury depth, and delicate steamed dim sum that melt in your mouth.
But it’s not just about what’s on the plate, Zhima’s intimate cocktail bar adds another layer to the experience, offering carefully mixed drinks inspired by Asian flavours and seasonal ingredients. Whether you’re marking a special occasion or just craving something different, Zhima delivers in every sense.
One-liner
Contemporary Chinese cuisine meets old-world elegance in Glasgow’s city centre.
Native’s tip
Don’t skip the Beef Kung Pao Style, it’s bold, satisfying, and best enjoyed with a chilled cocktail on the side.
Address: 35 St Vincent Place, Glasgow, G1 2ER
Closest Native: Native Glasgow
More info: zhimaglasgow.co.uk
