We need to mention Hyde Park. Once you’ve walked, cycled or rollerbladed your way through the park and you’ve worked up an appetite. Head to the Serpentine North Gallery and take a seat at The Magazine. Serving a contemporary menu of small and larger plates that puts sustainability and seasonality at the heart of every dish. Fish is line-caught, herbs are from Growing Underground in Clapham and seaweed features due to its high nutrition. The Magazine’s thought-provoking cooking and contemporary architecture creates a unique dining experience.
W Carriage Dr, London W2 2AR