The Magazine, Serpentine Sackler Gallery

We need to mention Hyde Park. Once you’ve walked, cycled or rollerbladed your way through the park and you’ve worked up an appetite. Head to the Serpentine North Gallery and take a seat at The Magazine. Serving a contemporary menu of small and larger plates that puts sustainability and seasonality at the heart of every dish. Fish is line-caught, herbs are from Growing Underground in Clapham and seaweed features due to its high nutrition. The Magazine’s thought-provoking cooking and contemporary architecture creates a unique dining experience.

 

Our top taste?
Summer squash, British chickpeas, tomato, shallot, parsley, mint and fava bean umami paste.

 

 

W Carriage Dr, London W2 2AR

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