If you’re in the mood for something seriously special, head to The Gannet, an elegant Three Rosette restaurant in achingly hip Finnieston. Here you’ll find mouth-watering menus of bona fide seasonal Scottish produce, cleverly put together by some of the country’s savviest chefs. Think perfectly prepared Perthshire pigeon, zingy Shetland herring and sumptuous cheeseboards from Glasgow’s most famous cheesemonger.
Our top taste.
We always go for the vegetarian Sample Menu, the Ricotta & Lemon Tortellini is a must have!
155 Argyle St, Finnieston, Glasgow G3 8TB